Check out Kiri's useful tips to succeed in your everyday cooking!
Serving appetizers is the simplest way to feed guests, but they can still be time-consuming to prepare. Easy fix: mix a little Kiri Al Jarra and zaatar in a serving bowl to make a creamy mixture. Drizzle olive oil over the mixture and invite your guests to dip pitas in it. You can also mix Kiri Al Jarra with tuna crumbs.
Add Kiri cheese at the latest possible moment in the cooking process; it will help preserve its delicate flavours.
Never over-heat your Kiri cheese. Kiri will taste better in dishes that require long and slow cooking, like in sauces, soups,...
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