Check out Kiri's useful tips to succeed in your everyday cooking!

  • Serving appetizers is the simplest way to feed guests, but they can still be time-consuming to prepare. Easy fix: mix a little Kiri Al Jarra and zaatar in a serving bowl to make a creamy mixture. Drizzle olive oil over the mixture and invite your guests to dip pitas in it.
    You can also mix Kiri Al Jarra with tuna crumbs.

  • Add Kiri cheese at the latest possible moment in the cooking process; it will help preserve its delicate flavours.